Peru Coffee

Peru Coffee – Smooth and Fruity Arabica

A well-balanced coffee with round and delicately fruity notes

Our Peru Coffee is a 100% Arabica grown at high altitude on the Peruvian highlands. It charms with its smooth aromatic profile, round mouthfeel, and light, elegant acidity that brings freshness and complexity.

Artisanally roasted in our workshop in Carcassonne, at Café Romero, this coffee reveals the full richness of the Peruvian terroir thanks to a slow and carefully controlled roasting process.

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Origin & Terroir

Peru is renowned for producing high-quality high-altitude coffees. Plantations located between 1,200 and 2,000 meters benefit from:

• A temperate climate
• Slow cherry maturation
• Rich and fertile soils

This high-altitude cultivation allows for the development of more complex aromas and refined flavor nuances.

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Aromatic Profile

• Main notes: ripe fruits, sweet smoothness
• Body: round and silky
• Acidity: light, pleasant and balanced
• Finish: lingering and indulgent

This is an accessible coffee, ideal for those looking for a smooth coffee with character.

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Recommended Brewing Methods

Peru Coffee is particularly well suited for:

• Filter coffee
• Chemex
• V60
• French press
• Mild espresso

As a filter coffee, it fully reveals its fruity notes and natural sweetness. As an espresso, it offers a balanced and smooth cup.

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Artisan Roasting in Carcassonne

At Café Romero, each coffee is roasted in small batches to guarantee freshness and optimal quality.
We prioritize precise roasting to respect the bean’s aromatic identity and enhance its original terroir.

--> The coffee is roasted regularly to ensure you receive a fresh product.

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Storage Advice

To preserve all aromas:

• Store your coffee in an airtight container
• Keep it away from light and moisture
• If your coffee is ground, store it in the refrigerator.

Ideally, consume it within 4 to 6 weeks after roasting.

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FAQ – Peru Coffee

Which grind size should I choose?
It depends on your brewing method. We can grind the coffee on demand (espresso, filter, French press…).

Is this coffee suitable for lovers of strong coffee?

It is rather balanced and smooth. If you are looking for something more intense, we recommend choosing a bolder profile.